October 20, 2015 | Day 6 of #OnTheRoad15 (previous day)
Our Airbnb hosts told us about Sweedeedee, as they put it, the breakfast spot is a quintessential Portlandia style experience. As two Los Angeles hipsters, there was no way we could skip out on a spot like that and off to Sweedeedee we went. Everything about the eatery was perfect and everything about me that day was falling apart. I was dealing with major in the moment fear of missing out anxiety. That terrible anxious feeling I get where I question my experience while I am experiencing it, wondering if I’m having enough fun – when that question alone takes all the fun out of it. Sitting in our adorable corner booth in this darling restaurant, looking at an old couple eating their food and reading the paper, I tried to slow down.
I tried to enjoy the moment and my amazing fiance tried to remind me that we were on vacation. I ordered corncakes with greens and bacon, and Dan ordered the smoked trout with eggs and potatoes. His breakfast was much tastier than mine, I’ve come to find out I’m not a big fan of corncakes – I can’t blame the restaurant for that. I did, however, drool over the plate my breakfast was served on, the mugs for our coffee, the dish for salt and everything else on the table. When we walked in there was no line, but by the time we left it was clearly out the door. Here’s what our breakfast at Sweedeedee looked like before our adventure in Portland.
Check out the vlog for our full day in Portland post breakfast.
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